The Acid Bar at SWG3 is set to re-open on Friday 3 September with a residency from top Glasgow restaurant Five March. 

After 18 long months of being closed, we're delighted to announce that our first residency will be a collaboration between SWG3 and one of the city’s most innovative restaurants, Five March, who will take over the Acid Bar as Go Sangatsu.

Like its sister restaurant, Go Sangatsu will specialise in sharing plates, taking wider inspiration from further afield. Owners of Five March Joanna Nethery and Peter Mackay - who is also the restaurant’s head chef - will take up residence in SWG3 with a focus on vibrancy, balance and an adoration of quality ingredients, showcasing a fresh take on Japanese methods.

Joanna Nethery, Co-Owner of Five March, said: “We have a real love and respect for Japanese cuisine and as we sadly lack the generations of knowledge required to pay suitable homage, we won’t be offering a traditional menu but one inspired by foods we love. Through this new venture, we can see what happens when we take all that we do know and smash it into the Five March style. Go Sangatsu leans towards the experimental so we can’t think of a better venue for it than the iconic Acid Bar.”

Meryl Gilbert, Commercial Manager at SWG3, said: “We are so excited that the Acid Bar is finally reopening. In the past we’ve hosted some fantastic residencies lasting anything from three months to a year with some well established names, including Ka Pao, Ox & Finch, Madlab by Cail Bruich and Julie's Kopitiam. Now, we're absolutely delighted to be welcoming Go Sangatsu as our first residency back after a year and a half.”

Go Sangatsu restaurant hours: Thursday, Friday & Saturday: 12pm - close

BOOK NOW!

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